Our specials are only available for a limited time so don’t miss this amazing offer!
Main Dishes
Chilean Sea bass with Champagne sauce
Grilled Chilean sea bass served on a bed of glass noodles accompanied by spinach, delicate champagne sauce & a garnish of lotus root chips £14.99
Sizzling Beef with a Chilli Bean Sauce (s)
A spicy dish of rib eye beef strips and peppers in a fiery chilli bean sauce, served with an accompaniment of steamed rice £14.99
Shao Shing Clay Pot Chicken
Breast of chicken marinated in Shao Shing wine cooked with a medley of enoki, shimeji and shitake mushrooms all delicately flavoured with ginger, spring onion and finished with a courgette flower £14.99
Cha Cha Moon Platter (Ideal for one as a main or to share for the table)
A selection of mixed sides comprising of chicken guotie, prawn guotie, silk road parcels, spring rolls, szechuan wonton, chui chow rice cakes & accompanied with dips and authentic chinese seaweed £14.99
Accompaniments
Far Koo Braised Shitake
Shitake mushroom’s braised in a duck, ginger and oyster sauce, served with a cucumber & carrot garnish £5.90
Marinated Sticky Chicken
Chicken thighs in a sticky & crunchy coating flavoured with soy & ginger. This dish originates from the markets of Malaysia and is a perfect addition to any meal £6.50
Silk Road Parcels (v)
Fried dumplings filled with celery, carrot, shitake & black fungus. Taking its name from the famous silk trading route where these were invented, this dish is a must try! £6.50
Trio of Wild Mushrooms (v)
A combination of traditional chinese mushrooms: enoki, shimeji & shitake served with spring onion, fresh ginger & carrot £5.90